Cafe Vigor - Suncoast

Cafe's have become popular spots over the last decade, people come there to hangout with friends, catch up over a cup of coffee, some come to make use of the WiFi and get some work done, I've even seen some play as a venue for business meetings. With Cafe's its always a relaxed atmosphere offering a small select variety of food and drink. Suncoast Casino in Durban has Cafe Vigor, you cannot miss it as it is situated right outside the main entrance to the Casino and on the main walk way through the complex, I've always enjoyed the food offered there but yesterday I was invited to sample some of the new items they've added to their menu. It definitely was a taste sensation and one that is authentic to Durban.

Butternut & Feta Salad

To start things off yesterday, we were greeted by Sous Chef Lyndon who was going to take us through each new item on the menu. First up was a butternut and feta salad. For me salad's have always been a side dish, never a starter or a main and many a time I would give a skip. I was pleasantry surprised by this one though. I expected the butternut to be soft and mushy but it was blanched and still maintained that crisp, along with crumbled feta, some leafy green and all brought together in a tangy balsamic vinaigrette.

Creamy chicken and mushroom fettucinne

Next up was a favourite of mine, creamy mushroom and chicken fettuccine. This warm pasta is perfect for a cold day with all wholesome flavours that make it the ultimate comfort food. The sauce was creamy but not rich, also another aspect I liked about it, the mushrooms were left rather big and chunky, many places dice the mushrooms to a smaller sauce and they shrink in the sauce. The chicken, tender and moist, encapsulating all the flavours, I could honestly eat that the entire day. 

Lamb kebab Korma

They spoke about the new items wanting to display the authentic tastes of Durban and for the next item, this did exactly that. Many are used to the Lamb Korma dish that is served at many of the traditional Indian restaurants, Cafe Vigor has taken this dish and given it their own twist. Lamb Kebab chutney is a popular Durban dish and this is an interesting take on it but the chutney is substituted for a creamy cashew nut gravy synonymous to the Korma but with a Cape Malay flavour. This dish was out standing and I'll definitely be back for more!

Hake & Calamari

I'm a massive fan of seafood and I was glad to see that the next course involved that, after all we are at the sea so how can their not be some seafood? Cafe Vigor has take your standard fish and chips and zhuzhed it up by adding some spice to the batter and accompanying the hake with some calamari rings, served with a tasty, tangy tartar sauce. It was fresh, light and crispy, everything you would want from a dish like this. 

Spicy Chicken Livers

Durban, much like it's weather, likes things hot and one of the popular starter on many menu's in the city would be Peri-Peri chicken livers, if you're a fan, you would be pleased to know that Cafe Vigor has it and made some adjustments to the flavours, as it's not Peri-Peri but rather Durban curry. With a mixed blend of curry powder and Garam Masala, it lifts this dish to a new level. It's warm, hearty and hits the spot. 

Butter Chicken Wrap

There's no such thing as too much curry, especially if you're from Durban, so in saying that the next item was definitely very welcomed. It was created by our host, Sous Chef Lyndon, it is a Butter Chicken Wrap.  Tender morsels of chicken, cooked in a creamy butter gravy, using local sourced spices from a popular Durban spiceworks, gives the curry a different dimension, it's quite a thick consistency so you don't have to worry about gravy dripping all over the place.. All this goodness is wrapped in a soft, butter naan. 

Vegetable Fettuccine

Now if you're a vegetarian, you must have been reading this post and wondering, "well what about us?" , not to worry, Cafe Vigor has some items that are perfect for you. We were brought a vegetable fettuccine. Now I've eaten many bland veg pastas before, I can honestly say this was nothing close to bland! The creamy napolitano sauce had a great kick to it, and I amongst the crunchy veg, I spotted a green chili, adding that fresh bite to this great pasta dish.

Chakalaka Soup

To end off, we were served a starter, I know it may seem odd but I felt this was a nice wrap of this culinary journey we had taken earlier. Traditionally, tomato soup is served with a toast on the side to add that crunch and cut the acidity from it all, Cafe Vigor took this traditional starter item and added a nice spin to it, the soup is now a thick rich Chakalaka, full of local flavours and it is served with a toasted cheese sandwich to dip in. It really ties the whole dish together beautifully. 

Chocco-chino

We had the option to end off our experience with waffles and ice cream but after being so stuffed from all the previous courses, I could only manage a chocco-chino. These are some wonderful additions to the Cafe Vigor menu and I enjoyed all of them thoroughly, you'll find me there back soon for most of them, starting off with that Lamb Korma!

Tsogo Sun: High Tea at Jeera, Suncoast Hotel &Towers

Afternoon tea is a must for many and those wanting to spoil themselves often opt for a High Tea which is offered in many establishments but whilst most are great in offering the traditionalist what they expect, the team down at Jeera, located on the pool level of the Suncoast Hotel & Towers decided to give their High Tea a Durban twist. Durban is known to have the highest population of Indians outside India and we all know the significant cultural impact they have had on this city with keeping things spicy and that's exactly what Jeera has done with their high tea.

Last week Tuesday I was invited to par-take in their offering, not knowing what to expect, I was left mouth gaping open at the spread that lied before me. It's not your typical high tea and but at the same time they keep to the aesthetics of what it is meant to be, so you not going to be served a bunny chow and a cup of tea, although some might fancy that? Sandren Govender, executive chef at Suncoast Towers, who has experience in cooking throughout the world has meticulously created a menu to delight everyone's taste buds, with savoury and sweet delicacies to send you into a journey of food ecstasy.

A seating for two will get you a wonderful selection of sweet delights such as burfee shortbread, poli truffles - a modern twist on a traditional Indian favourite, blending chocolate, coconut and cardamom as well as cinnamon eclairs. On the savoury side, the offering expands to an equally wide selection including smoked salmon bagels with paneer cheese; chicken tikka, sheekh kebabs and my personal favourite, Sandrens butter chicken cigars, which is bread, flattend and filled with rich butter chicken curry, then rolled into a cigar shape, crumbed and fried till crispy on the outside.

"This tailor-made approach allowed for authentic creativity to come through quite strongly in the kitchen. We know at the end of the collaboration with our team, we have something unique to offer our guests" says executive chef Sandren Govender. He added that the concept was carefully planned and created incorporating the sense and relaxation associated with the afternoon tea experience.

You probably read this far and must be wondering, high tea but I have not mentioned anything about the tea? Well yes, there is the tea but the food offering is simply that great but the selection of teas will not only awaken your senses but the aromatic flavours and smells will entice you to want to smaple them all. Jeera offers a host of teas with various spices and scents from around the world, each guest has their on glass tea pot with warmer so you can see the flavours fuse with the boiling water. It really was a fascinating experience for me as it was the first time I had the opportunity to indulge a high tea and I'm glad this was the place I did it at.

Speaking to Palvi Oddone Aquino, who is the guest relations manager at Suncoast Hotel and Towers, she had this to say, "Much time was invested in crafting this concept where our primary goal was to take our guests through a journey of spice and distinctive flavour through confectionery - where tea becomes a conversation piece."

Jeera serves their high tea throughout the week (Monday to Friday depending on availability) between 14h00-16h30 and will be available for groups of four or more. Cost per person is R150 and each will get one or two of every serving on the platter, whatever is not eaten can be opted to be taken away for you to indulge at home.