Friday, July 12, 2013

Recipe: Creamed Spinach Pizza

With my fasting month around the corner, I'd thought I share with you one of my favourite vegetarian creations. Well I cant really take credit for it as there are some restaurants that make the very same dish. We'll start of with the ingredients, I wont give the recipe for the pizza dough since many prefer different ways on making theirs.


  • tomato sauce
  • spinach
  • butter
  • cream
  • milk
  • mushrooms
  • black olives
  • feta
  • cheddar cheese
  • mozzarella cheese
  • salt
  • ground black pepper
  • garlic flakes
  • italian herbs
  • dried basil

Chop your spinach and cook it with 1 tablespoon of butter, add 1 teaspoon of salt and 1 tea spoon of ground black pepper. Once the leaves have wilted, add your chopped mushrooms. Allow for them to turn dark grey/ black. Add 100ml of cream and 100ml of milk. Allow to cook on low heat. Whilst adding your garlic flakes and italian herbs. If the mixture doesnt thicken, add a teaspoon of cake flour. Once the creamed spinach is ready, take off the stove and allow to cool.

On your pizza dough, spread your tomato sauce making sure its covered equally. Sprinkle the dried basil over and if you want to you can also drizzle some olive oil over it. Then add your creamed spinach mixture to the top, again spreading it evenly. 

Then proceed to add the olives, and the cheeses, being feta, cheddar and mozzarella. You can add more garlic flakes and ground black pepper to the top if wanted. Put it in a preheated oven at 180 and cook until the cheese has melted. Slice and enjoy! 

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