Google Tag

Thursday, July 23, 2015

SA On Tap, Craft Beer Festival 2015 - Durban



With over a 120 of South Africa's finest craft brews, ciders, whiskeys and wines on offer at the 11th instalment of SA on Tap, this years event is sure to be one not to miss! Taking place on the 1st of August along Durban's famed Golden Mile, visitors can look forward to a wide range of all their favourites as well as tantalise their taste buds and palettes to new flavours and experiences. This is one of 3 events that will be hosted around the country and no doubt with Durban's perfect winter weather, it is bound to be a hit and is already proving so with over 85% of the tickets being sold already!

Craft beer has been on the steady rise in recent months in Durban as more and more people are welcoming and noticing the efforts of the microbrewers. SA on Tap offers drinkers the unique experience to sample new variants of the craft and possibly make one find their niche. Apart from the drinks, there will be plenty entertainment lined up for the day, so while you're sipping on your favourite brew, you can enjoy the sounds of some of SA's top bands, with the likes of Gangs of Ballet, Rubber Duc, Justin Serrao and Catlike Thieves.


What is drink without food? They practically go hand in hand, but fear not, your stomach cravings will be taken cared off as the organises have carefully selected a number of gourmet food stalls to pair up the flavours with the variety of brews on offer. You can ask brewers at the various stalls on pairing advice, or be daring and find perfect pairs on your own.


Festival goers will be please to note that included in your tickets is a glass to help you pick up on the over 150 delectable flavours of craft beer on offer. When booking your ticket online, you are able to choose from one of 3 glasses available. Tickets are available from www.saontap.co.za and are limited, online booking is essential for this sell out event, avoid disappointment and be sure to book early. See you there...


No comments:

Post a Comment