Thursday, July 21, 2016

Bucket Scene: The Hussar Grill


When I first heard that The Hussar Grill was opening a branch in Durban I was over the moon, I've heard a lot of this legendary grill from my mates in Cape Town but whenever I find myself in Mountain-land, I never got a chance to experience dinning at one of their many branches. Like most men, I love my meat, and whilst there's many grill houses already in Durban, not many keep that consistancy. One can easily cock-up a steak and it's never a pleasant experience especially if you're paying top dollar for it. 


This is where establishments like The Hussar Grill come in, with over 50 years of experience, they're regarded as one of South Africa's Premier Grill Rooms and with good reason too. They have a loyal following and the reason they keep coming back is for their award-winning speciality steaks and wine selection, along with their superb service an warm ambience. 


This week myself a few mates decided to go give The Hussar Grill a try, with a booking made, it was time to see what all the fuss was about. Upon arrival I was warmly greeted by their gorgeous hostess at the entrance and then escorted to my table. The decor of the place is great, the low lighting sets the tone for a relaxed lounge feel and the restaurants theme sort of an old school library / wine cellar vibe. They're known for their great selection of wines but I'm not a wine person as I prefer my whisky, our waiter for the night was quick to go through their extensive range of single malts and mixed blends with me, I was quite surprised with the selction they have as many restaurants just cater with the popular ones.


Once I had my drink it was time to study the food menu, I'll be honest I already had in mind what I was going to order as I had a good look at the menu from their website prior to arriving. While doing so, our waiter brought some sweet potato crisps and marinated olives to snack on, both of which got snapped up in a matter of minutes. For starters, everything on the menu looks great and you really want to order more than one but when you flip over to have a look at the mains, you want to keep space for that. I eventually settled for calamari as its a personal favourite starter of mine, it was light and tender, crispy on the outside and with the right about of lemon on it. The accompanying tartar sauce was just as exquisite. Even though it is a starter, it was quite a generous portion and could well easily be shared with someone. 


While taking a break with some more good quality whisky, it was time to decide on the mains, the Hussar does have specilas on the day so be sure to check with your waiter when you do visit. Otherwise their menu has enough for to cater for anyones taste buds, whether it be beef, lamb, seafood, poultry or even game, depending on the hunt. Our waiter brought through their meat board to show us the various cuts and explain to us how it is prepared and what is the best way to order it. The menu also offers guidlines to your selection of how you would like your meal grilled. I opted for something off the menu, as the waitor informed me they had lamb steaks, not often you would find this around, lamb is best done medium and it was basted with their rib marinade, served with a side of chips, creamed spinach and a cheese sauce. 


It was quite a decent portion of meat, 250g of lamb with just a sliver of fat, crispened nicely. It was full of flavour and most importantly, tender and melted in my mouth. I also opt for a cheese sauce and I enjoy the taste of it with the lamb. They say you know a meal is good when everyone at the table is quiet and enjoying their meal but its not always the case as with us, each of my mates were raving about their meal, insisting what they ordered was better than the next. There was only one way to settle this, as we all tasted a little bit from each others plates. I honestly couldn't fault any dish I tasted, as everything was prepared perfectly and tasted great. In the end we all agreed that there was no dish better than the other as all were pretty darn good. 


Already stuffed, the waiter brought the menu's again to have a look at the dessert menu and as tempting as it was, I just couldn't eat anything else. But one that did catch my eye was the Hussar Grill Ice Cream, it's described so incredibly on the menu that it almost hypnotises you to order it "This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb and sprinkled nuts. Drizzled with our signature dark chocolate sauce. Sometimes more is better." I mean if that isn't worthy to get your drooling I don't know what is. 


Overall my experience at The Hussar Grill was everything I expected it to be, and a perfect location of a boys night out but equally can be a great place to have a quiet dinner with a loved one, family or even a business luncheon or dinner. Another thing to note as I have mentioned their selction of wines before but if you opt to bring in your own bottle, they do not charge you a corkage free! The prices are very keen when you look at the level of service and quality of food you're getting. I highly reccommend you visit the Hussar Grill to see for yourself why they're one of the best. 


Details:

The Hussar Grill Gateway
Shop G003, Gateway Theatre of Shopping
Tel: 031 566 4047
Twitter: @TheHussarGrill
Instagram: thehussargrill

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