Google Tag

Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts

Tuesday, November 21, 2017

Bucket Scene: Starbucks comes to Durban


Last night saw the VIP launch of the first official Starbucks store in Durban, which saw the whos who attend, from A-list celebs, down to coffee addicts, it was abuzz with activity, song and dance. Situated at 233 Florida Road, this branch is truly iconic to the brand and a one of a kind in SA. It's the third South African city to get this global coffee brand, after Johannesburg and Pretoria, beating our rival coastal city Cape Town. While there are many reasons for the coffee giant opting to open in Durban before the Cape, us locals aren't too phased about it as we get to enjoy the goodness that they provide. For me it was my first time experiencing Starbucks as when abroad I never got the chance to try it out. The entire experience blew me away as I found out just how this is more than just a run of the mill coffee shop. 


Speaking at the launch, CEO of Taste Holdings, and former Durban boy, Carlo Gonzaga said that the location of the store played a pivotal roll in making the brand focus on opening in KZN. It was a neighborhood orientated store, something that was different to the others already in South Africa. Each Starbucks store is unique, with layouts and decor to suit the area it is in. Starbucks on Florida Road is chilled and relaxed, with custom made furniture and a design that is easy going yet bold. The store is also is one of three in the country to boast a Reserve bar, which only 5% of Starbucks worldwide have. The reserve bar offers exotic roasts with a unique one to each bar. This is certainly a must for all! 


The Starbucks menu itself is quite expansive and while coffee is usually enjoyed warm, Gonzaga says that almost half of their sales are contributed from their cold offerings. One which got the most attention was the Caramel Frappucinno. I had one myself, and as a big lover of all things caramel, I'm glad that I tried this! Usually with ice coffees, it's heavy on the ice but Starbucks use smoothie type liquidizers to get the ice crushed to a small size, which blends well with the coffee. Another one which I quite enjoyed was part of their festive treats menu, the Toffee Nut Latte. Their signature roast, with a dash of toffee essence and nut, topped with whip cream. It was indeed heaven in a cup. 


Apart from just drinks, Starbucks has a great selection of food and desserts, with sandwiches, rolls, cakes and pastries on offer. There's also a wide variety of coffee's on sale, roasts and blends from all over the world, along with mugs and collectables. Starbucks Durban opens to the public on Saturday 25th of November with the second store in Durban, opening at Gateway in early December. Be sure to get down to Florida Road early on Saturday morning to be one of the first to enjoy this global brands great offerings.


Wednesday, April 29, 2015

Tsogo Sun: Coffee & Chocolate Expo - Suncoast Casino


This weekend see's the Coffee and Chocolate Expo being held at the Suncoast Casino & Entertainment world from the 1st to the 3rd of May. Get ready to have your taste bud's explode with the various flavours and combinations that await you at this years Expo, there will be barista's perfecting the right blend, chocolate work shops and many more on offer.


We all love chocolate and most of us cannot live without coffee, this expo showcases some of the best in the world of both, so it's the ideal opportunity for you to see and taste the goodness that these two things have to offer. Coffee connoisseurs will enjoy the Coffee Theatre as they will be able to appreciate and learn about the origins, roasting and pouring of pure coffee beans from the selected roasteries. 


For the first time at the Expo in Durban, after two successful years in Jhb, the  KZN Barista Championship will be also taking place, visitors to the show will see the best in coffee professionals battle it out for the title. This event always draws big public interest, so be sure not to miss it!


For the Chocolate Lovers, there will be workshops with top executive chefs, where they will teach you to transform dreams into reality to enhance your lifestyle, home and tantalize your chocolate edition. 

The Cocoa Mokka Music Lounge is a must visit area, to sit back and relax with your favourite cup of coffee, wine or craft chocolate beer and be entertained by some of KZN's favourite Indie Bands, featuring Motherland.


Event Dates: 1-3 May 2015
Location: Suncoast Casino & Entertainment World
Ticket Prices: R60 for Adults, R40 for Kids under 12 and Pensioners. (tickets available through the website)

For more information, visit coffeechoc.co.za, email info@coffeechoc.co.za or follow @SUNCOASTDurban on Twitter.

Friday, February 22, 2013

Recipe: Tandoor Roast Leg of Lamb

 
Ingredients
 
1 leg of lamb (between 800g-1kg)
2 bulbs of garlic
whole black pepper corns
fresh rosemary
fresh thyme
2 tsp olive oil
3 tsp minced ginger
1 tsp minced garlic
6 minced red chilli's
5 tsp Tandoor spice chili powder or ordinary chili power.
1/2 cup yoghurt.
2 onions
2 potatoes
 
marinated lamb before roasted
Method
 
Wash and rinse the leg of lamb thoroughly, make deep slits into the meat, clean the garlic and stuff the cloves into these slits made in the leg. Also stuff the whole pepper corns, rosemary and thyme into the slits. In a large bowl, mix the olive oil, minced ginger, minced garlic, minced red chili's, tandoor spice and yoghurt. Once everything is mixed properly, rub the mixture onto the leg of lamb, make sure you massage the mixture into the meat as you want the flavours to soak in. Cover the leg and place in the fridge to marinate over night. After a nights rest in the fridge, place the leg in a deep oven tray and preheat the oven to 180 degrees. 
 
Roast with potato and onions on the side
Peel and wash the onions and potatoes and cut into chunky wedges and place into the tray along with the leg to roast, turn after 15 minutes and allow the other side to roast there after repeating the process.Turn the leg only twice then allow it to roast on 140 degrees. It depends on the individual on how well done they want their roast, I liked mine well done with the meat falling off the bone so it took just under 2 hours to roast.
 
adding the stock to make the gravy
You can make a simple gravy for it like I did if you find the meat might be dry. You'll need two onions and two tomato's, both must be minced fine and added to a pot with 1 tbsp olive oil and 1 tsp minced garlic. When turning the leg of leg, scoop some of the excess water and add to the pot as this will serve as the stock. Allow the gravy to thicken and use this to have with the meat.
 
tomato gravy
 bon appetit!